He aha ka Enoki Mushroom Korean
ʻEnoki Mushroom Korean, i ʻike ʻia ʻo Golden Needle mushroom, he mea hoʻohui kaulana i ka meaʻai Korea. Hōʻike ʻia ʻo ia e kona mau kumu lōʻihi, lohi a me ka ʻono ʻono. Hoʻohana mau ʻia nā halo Enoki i nā sopa, nā mea ʻala, a me nā kīʻaha ipu wela. ʻAʻole ʻono wale lākou akā hāʻawi pū kekahi i nā pono olakino like ʻole.
Nā pōmaikaʻi o Winfun
ʻO ka ʻike makua i ka ʻeke hui ʻia o nā huaʻai like ʻole a me nā mea kanu
Hāʻawi pololei mai kahi i kumu
He mau makahiki o ka ʻike ma ka hoʻopuka ʻana i nā huaʻai a me nā mea kanu
Ka hoomalu maikai
Hiki ke hāʻawi i nā hōʻike nānā ʻekolu ma mua o ka hoʻouna ʻana
Nā koho hoʻopili hoʻopilikino
Nā Huahana Huahana
1. ʻAno ʻokoʻa:
ʻIke ʻia ʻo ia e kona mau kumu lōʻihi, lahilahi, a nani, e like me nā nila gula. Hoʻohui ka hiʻohiʻona i kahi mea ʻike maka i nā kīʻaha.
2. ʻono ʻono:
Hāʻawi nā halo i kahi ʻono ʻoluʻolu a palupalu, e hoʻolilo iā lākou i mea maʻalahi no nā noi culinary like ʻole. Hoʻonui lākou i ka ʻono holoʻokoʻa o nā sopa, stir-fries, a me nā ipu wela.
3. Hoʻopiʻi kikokikona:
Hāʻawi nā ʻōpala lohi o nā halo Enoki i kahi crunch kū hoʻokahi a ʻoluʻolu, e hāʻawi ana i ke ʻano holoʻokoʻa o nā kīʻaha.
4. Nā Pono Nutritional:
Ma waho aʻe o kā lākou ʻai ʻana, ʻike ʻia nā halo Enoki no kā lākou pono meaʻai. He kumu maikaʻi lākou o nā huaora, nā minela, a me nā fiber meaʻai, e hoʻohui ana i kahi mea olakino i nā meaʻai.
Ka Hana Hana a me ka Hana Hana
1. Koho ʻana:
Hoʻomaka ka hoʻoulu ʻana me ke koho akahele ʻana i nā ʻano ʻala ʻala Enoki. Koho ʻo Winfun i nā ʻano ʻano kiʻekiʻe e hōʻike ana i nā hiʻohiʻona i makemake ʻia, me nā kumu lōʻihi, lohi a me kahi ʻano ʻono ʻono.
2. Hoʻomākaukau substrate:
Ulu maʻamau ka ʻaha ʻo Enoki ma luna o kahi substrate i haku ʻia me ka hui ʻana o nā mea kūlohelohe e like me ka mauʻu a i ʻole nā ʻāpana lāʻau. Hoʻomākaukau maikaʻi ʻia ka substrate, e hōʻoiaʻiʻo ana e hāʻawi i nā meaʻai kūpono no ka ulu ʻana o nā halo.
3. Inoculation:
Hoʻopili ʻia ka substrate i koho ʻia me Enoki mushroom spores a i ʻole mycelium. Hōʻike kēia i ka hoʻomaka ʻana o ka ulu ʻana i ka hoʻomaka ʻana o ka mycelium e noho i ka substrate.
4. Incubation:
Ma hope o ka inoculation, hoʻokomo ʻia ka substrate me ka mycelium i loko o kahi ʻano hoʻomalu no ka incubation. I loko o kēia māhele, hoʻomau ka laha a hoʻomohala ka mycelium, e hoʻokumu ana i kahi pūnaewele a puni ka substrate.
5. Paʻi ʻana:
I ka manawa e noho ai ka mycelium i ka substrate, hoʻoponopono ʻia nā kūlana i mea e hoʻoulu ai i ka pinning-ʻo ka pae mua o ka hoʻomohala ʻana i ka ʻūhā. Hoʻomaka ʻo Enoki e hana i nā pine liʻiliʻi, e ulu aʻe i loko o nā kumu lōʻihi e ʻike ʻia.
hoakaka
hoakaka | Details |
---|---|
inoa | ʻEnoki Mushroom Korean |
Kinohi | Fujian & Shandong & Guangdong |
Size | Mai ka 4-6 iniha ka lōʻihi |
'ōpala | Hiki ke hoʻopili ʻia ka ʻeke |
Shelf Life | 7-10 mau lā ke mālama pono ʻia |
pūnaewele | E hoʻopaʻa i ka friji ma 2-4°C |
Pūʻolo a me kahi waiho
1. Nā pūʻulu a i ʻole nā hui:
Hoʻopili pinepine ʻia lākou, e hana ana i nā puʻupuʻu e maʻalahi iā lākou e lawelawe a ʻāpana. Hoʻemi ʻia kēia ʻano paʻi i ka pilikia o ka haki ʻana i ka wā o ka lawe ʻana.
2. Nā Paʻa Pale a i ʻole Wrap:
Hoʻohana kekahi mau pūʻolo i nā pā pale a i ʻole ʻōwili e hoʻopaʻa i nā halo a mālama i ko lākou ʻano. Hāʻawi kēia ʻano hoʻopili i ke kākoʻo hou aku i nā ʻōpala palupalu.
3.Refrigeration:
Kolea mushroom enoki Pono e mālama ʻia i loko o ka friji e hoʻolohi i ka pōʻino. ʻO ka mahana kūpono no ka mālama ʻana ma waena o 32°F (0°C) a me 40°F (4.4°C).
4.Avoiding Cross-Contamination:
Pono e mālama ʻia mai nā meaʻai ʻala ikaika no ka mea hiki iā lākou ke komo maʻalahi i nā mea ʻala. ʻO ka mālama ʻana iā lākou i loko o kahi ʻāpana i koho ʻia o ka friji hiki ke kōkua i ka mālama ʻana i ko lākou ʻono ʻokoʻa.
NPP
Q: Hiki Kolea mushroom enoki e ai maka?
A: ʻAe, hiki ke hoʻopau ʻia i loko o nā salakeke a i ʻole he mea hoʻopiha no ka sushi. Eia nō naʻe, ʻoi aku ka maʻamau o ka kuke ʻana i nā kīʻaha Korean like ʻole.
Nīnau: ʻAʻohe gluten-free?
A: ʻAe, ʻaʻohe gluten, kūpono ia i nā poʻe me ka gluten intolerance a i ʻole ka maʻi celiac.
N: Pehea e hiki ai iaʻu ke hoʻohui Kolea enoki mushroom i kaʻu kuke ʻana?
A: He mea maʻalahi a hiki ke hoʻohana ʻia i loko o nā sopa, nā mea hoʻouluulu, nā kīʻaha ipu wela, a me ka mea hoʻonani no nā noodles a i ʻole raiki. Hoʻopiha kona ʻono palupalu i nā kīʻaha ākea.
Kāhea iā mā˚ou
Inā makemake ʻoe i ka ʻimi ʻana iā ʻoe iho ʻEnoki Mushroom Korean, e ʻoluʻolu e kelepona mai iā mākou ma yangkai@winfun-industrial.com. ʻO mākou nā mea hana a me nā mea kūʻai aku i nā halo, e hāʻawi ana i kahi ākea o nā koho hoʻoponopono e hoʻokō i kāu mau pono kikoʻī.
Nā Tags wela: enoki mushroom korean; ʻohe ʻeneki Korea; ʻohe ʻōhua ʻo korean enoki; hale hana Kina; nā mea hoʻolako; kūʻai nui; hale hana; mea kūʻai aku; kumu kūʻai;
hoouna aku ana