ʻEnoki Mushroom Korean

ʻEnoki Mushroom Korean

Inoa Huahana: ʻO Enoki Mushroom
Pākē: 200g / ʻeke, 35 ʻeke / CTN
Kala: Keʻokeʻo & Gula
Manawa Loaʻa: i ka makahiki holoʻokoʻa

He aha ka Enoki Mushroom Korean

ʻEnoki Mushroom Korean, i ʻike ʻia ʻo Golden Needle mushroom, he mea hoʻohui kaulana i ka meaʻai Korea. Hōʻike ʻia ʻo ia e kona mau kumu lōʻihi, lohi a me ka ʻono ʻono. Hoʻohana mau ʻia nā halo Enoki i nā sopa, nā mea ʻala, a me nā kīʻaha ipu wela. ʻAʻole ʻono wale lākou akā hāʻawi pū kekahi i nā pono olakino like ʻole.

Nā pōmaikaʻi o Winfun

  • ʻO ka ʻike makua i ka ʻeke hui ʻia o nā huaʻai like ʻole a me nā mea kanu

  • Hāʻawi pololei mai kahi i kumu

  • He mau makahiki o ka ʻike ma ka hoʻopuka ʻana i nā huaʻai a me nā mea kanu

  • Ka hoomalu maikai

  • Hiki ke hāʻawi i nā hōʻike nānā ʻekolu ma mua o ka hoʻouna ʻana

  • Nā koho hoʻopili hoʻopilikino

Nā Huahana Huahana

1. ʻAno ʻokoʻa:

ʻIke ʻia ʻo ia e kona mau kumu lōʻihi, lahilahi, a nani, e like me nā nila gula. Hoʻohui ka hiʻohiʻona i kahi mea ʻike maka i nā kīʻaha.

2. ʻono ʻono:

Hāʻawi nā halo i kahi ʻono ʻoluʻolu a palupalu, e hoʻolilo iā lākou i mea maʻalahi no nā noi culinary like ʻole. Hoʻonui lākou i ka ʻono holoʻokoʻa o nā sopa, stir-fries, a me nā ipu wela.

3. Hoʻopiʻi kikokikona:

Hāʻawi nā ʻōpala lohi o nā halo Enoki i kahi crunch kū hoʻokahi a ʻoluʻolu, e hāʻawi ana i ke ʻano holoʻokoʻa o nā kīʻaha.

4. Nā Pono Nutritional:

Ma waho aʻe o kā lākou ʻai ʻana, ʻike ʻia nā halo Enoki no kā lākou pono meaʻai. He kumu maikaʻi lākou o nā huaora, nā minela, a me nā fiber meaʻai, e hoʻohui ana i kahi mea olakino i nā meaʻai.

Ka Hana Hana a me ka Hana Hana

1. Koho ʻana:

Hoʻomaka ka hoʻoulu ʻana me ke koho akahele ʻana i nā ʻano ʻala ʻala Enoki. Koho ʻo Winfun i nā ʻano ʻano kiʻekiʻe e hōʻike ana i nā hiʻohiʻona i makemake ʻia, me nā kumu lōʻihi, lohi a me kahi ʻano ʻono ʻono.

2. Hoʻomākaukau substrate:

Ulu maʻamau ka ʻaha ʻo Enoki ma luna o kahi substrate i haku ʻia me ka hui ʻana o nā mea kūlohelohe e like me ka mauʻu a i ʻole nā ​​ʻāpana lāʻau. Hoʻomākaukau maikaʻi ʻia ka substrate, e hōʻoiaʻiʻo ana e hāʻawi i nā meaʻai kūpono no ka ulu ʻana o nā halo.

3. Inoculation:

Hoʻopili ʻia ka substrate i koho ʻia me Enoki mushroom spores a i ʻole mycelium. Hōʻike kēia i ka hoʻomaka ʻana o ka ulu ʻana i ka hoʻomaka ʻana o ka mycelium e noho i ka substrate.

4. Incubation:

Ma hope o ka inoculation, hoʻokomo ʻia ka substrate me ka mycelium i loko o kahi ʻano hoʻomalu no ka incubation. I loko o kēia māhele, hoʻomau ka laha a hoʻomohala ka mycelium, e hoʻokumu ana i kahi pūnaewele a puni ka substrate.

5. Paʻi ʻana:

I ka manawa e noho ai ka mycelium i ka substrate, hoʻoponopono ʻia nā kūlana i mea e hoʻoulu ai i ka pinning-ʻo ka pae mua o ka hoʻomohala ʻana i ka ʻūhā. Hoʻomaka ʻo Enoki e hana i nā pine liʻiliʻi, e ulu aʻe i loko o nā kumu lōʻihi e ʻike ʻia.

hoakaka

hoakakaDetails
inoaʻEnoki Mushroom Korean
KinohiFujian & Shandong & Guangdong
SizeMai ka 4-6 iniha ka lōʻihi
'ōpalaHiki ke hoʻopili ʻia ka ʻeke
Shelf Life7-10 mau lā ke mālama pono ʻia
pūnaeweleE hoʻopaʻa i ka friji ma 2-4°C

Pūʻolo a me kahi waiho

1. Nā pūʻulu a i ʻole nā ​​hui:

Hoʻopili pinepine ʻia lākou, e hana ana i nā puʻupuʻu e maʻalahi iā lākou e lawelawe a ʻāpana. Hoʻemi ʻia kēia ʻano paʻi i ka pilikia o ka haki ʻana i ka wā o ka lawe ʻana.

2. Nā Paʻa Pale a i ʻole Wrap: 

Hoʻohana kekahi mau pūʻolo i nā pā pale a i ʻole ʻōwili e hoʻopaʻa i nā halo a mālama i ko lākou ʻano. Hāʻawi kēia ʻano hoʻopili i ke kākoʻo hou aku i nā ʻōpala palupalu.

3.Refrigeration:

Kolea mushroom enoki Pono e mālama ʻia i loko o ka friji e hoʻolohi i ka pōʻino. ʻO ka mahana kūpono no ka mālama ʻana ma waena o 32°F (0°C) a me 40°F (4.4°C).

4.Avoiding Cross-Contamination: 

Pono e mālama ʻia mai nā meaʻai ʻala ikaika no ka mea hiki iā lākou ke komo maʻalahi i nā mea ʻala. ʻO ka mālama ʻana iā lākou i loko o kahi ʻāpana i koho ʻia o ka friji hiki ke kōkua i ka mālama ʻana i ko lākou ʻono ʻokoʻa.

NPP

Q: Hiki Kolea mushroom enoki e ai maka?

A: ʻAe, hiki ke hoʻopau ʻia i loko o nā salakeke a i ʻole he mea hoʻopiha no ka sushi. Eia nō naʻe, ʻoi aku ka maʻamau o ka kuke ʻana i nā kīʻaha Korean like ʻole.

Nīnau: ʻAʻohe gluten-free?

A: ʻAe, ʻaʻohe gluten, kūpono ia i nā poʻe me ka gluten intolerance a i ʻole ka maʻi celiac.

N: Pehea e hiki ai iaʻu ke hoʻohui Kolea enoki mushroom i kaʻu kuke ʻana?

A: He mea maʻalahi a hiki ke hoʻohana ʻia i loko o nā sopa, nā mea hoʻouluulu, nā kīʻaha ipu wela, a me ka mea hoʻonani no nā noodles a i ʻole raiki. Hoʻopiha kona ʻono palupalu i nā kīʻaha ākea.

Kāhea iā mā˚ou

Inā makemake ʻoe i ka ʻimi ʻana iā ʻoe iho ʻEnoki Mushroom Korean, e ʻoluʻolu e kelepona mai iā mākou ma yangkai@winfun-industrial.com. ʻO mākou nā mea hana a me nā mea kūʻai aku i nā halo, e hāʻawi ana i kahi ākea o nā koho hoʻoponopono e hoʻokō i kāu mau pono kikoʻī.


Nā Tags wela: enoki mushroom korean; ʻohe ʻeneki Korea; ʻohe ʻōhua ʻo korean enoki; hale hana Kina; nā mea hoʻolako; kūʻai nui; hale hana; mea kūʻai aku; kumu kūʻai;  

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